The Oxford Centre

Wedding Breakfast

The following are a suggested list of dishes for you to plan your menu. Supplementary prices appear alongside certain items, and if you select one of these, the indicated price should be added to the basic £45 package price.

Soups

Celery and Dill
Tomato and Basil
Cream of Chicken and Sweetcorn
Carrot and Coriander

Starters

Smoked Fillet of Trout with Apple and Beetroot Salsa
Fan of Melon with Pink Grapefruit and Elderflower Dressing
Red Pepper, Chorizo and Chickpea Salad
Warm Goat's Cheese Crottin and Orange Salad
Chargrilled Chicken with Warm Potato, Bean and Tomato Salad
Ratatouille and Mozarella Tart served warm, with Dressed Leaves
Smoked Salmon and Cream Cheese on a Toasted Basil Brioche

Main Courses

Roast Sirloin of 28-Day Aged Oxfordshire Beef with a Wholegrain Mustard Crust (£6.00)
Roast Rib-Eye of 28-Day Aged Oxfordshire Beef, Rolled in Cracked Pepper, served with Vine Tomatoes and Bearnaise Sauce (£5.00)
Rolled Side of Lamb, Marinated in Orange and Rosemary, with a Port and Redcurrant Jus (£4.50)
Shoulder of Lamb, rubbed with Lemon, Garlic and Mint, served with Homemade Apple Jelly (£4.00)
Tenderloin of Pork, Flavoured with Caraway Seeds, served with Sage Beurre Blanc
Loin and Belly of Pork Stuffed with Apricot and Stilton
Fillet of Cornfed Chicken filled with Garlic and Herb Cream Cheese, wrapped in Pancetta with a Wild Mushroom Sauce
Breast of Gressingham Duck, Marinated in Oriental Spices, served with Plum Sauce
Fillet of Red Snapper with Stir-Fry Vegetables and a light Coconut, Curry and coriander Sauce
Fillet of Sea Trout with a Red Pepper Tapenade and Chive Crème Fraiche
Parmesan Crusted Haddock with Tomato and Olive Dressing
Balsamic-Glazed Chicken with Cheddar and Herb Mash

Vegetarian Selection

Caramelised Onion, Pear and Fig Cheesecake
Spinach Roulade filled with Tomato Concassé with a Mushroom Cream Sauce
Asparagus, Leek and Dauphinoise wrapped in light Pastry

Desserts

Rich Chocolate Tart and Lemon Mousse in a White Chocolate Cup
Caramelised Pecan Parfait with a Toffee Sauce
Vanilla Crème Brulee with Chocolate Brownie
Ricotta, Rum and Coffee Ice Cream with Amaretto Biscuits
Creamed Coconut and Pistachio Pudding
English Strawberries served with Upper Norton Jersey Clotted Cream
Pancakes with Warm Orange Grand Marnier Sauce
Strawberry, Passion Fruit and White Chocolate Fool

Freshly Brewed Tea, Coffee and Chocolates

Junior Guest menu

Child portion of the chosen menu served with soft drinks (for children aged 12 and under).

Children under 5

A free meal will be provided for all children aged 5 or under. Chicken nuggets or fish fingers, or sausages or mini pizza with chips, peas, ice cream and a soft drink.