Catering
The following are a suggested list of dishes for you to plan your menu.
Sample menu
Starters
Potted Smoked Trout, Apple, Celery, and Walnut Salad Toasted Ciabatta
Asparagus, Parma Ham, Baked Duck Egg, Parmeasan Shavings
Antipasta of Cured Meats, Marinated Vegetables, Mozarella, and Melon
Mains
Breast of Gressingham Duck, Confit of Leg, Lavender Anna Potatoes, and Cherry Compote
Chump of Lamb, Rosemary Gratin Potatoes, Green Salsa and Ratatouille
Fillet of Cod, Chorizo Roasted Potatoes, Pancetta Crisp and Basil Oil
Desserts
Chocolate Fondant and Créme Brulée Ice Cream
Mixed Berries, Greek Yoghurt, and Honeycomb
Assiette of Passionfruit – Delice, Jelly and Sorbet
Evening buffet
Grilled Figs wrapped in Parma Ham
Home-made Vegetable Crisps
Selection of Marinated Olives
Smoked Salmon and Cream Cheese Bilini
Honey & Mustard Chicken Drummers
Dessert selection
Mini Cheeseboard with Celery and Grapes
Mini Raspberry Meringues
Strawberry & Cream Slices
Mini Fruit Tarts
Lemon & Raspberry Tarts
Fruit Brochettes
Chocolate Tarts
Choose 6 items from the selection listed above.
Alternative evening menus
BBQ – Home-made Lamb and Mint Burgers, Oxfordshire Pork Sausages, Marinated Chicken Pieces, Vegetarian Sausages and Burgers, Breads and Sauces
Hog Roast – Served with Apple Sauce and breads
Trio of Chocolate Fountains – White, Dark,and Milk chocolates with a selection of Fruits for getting messy!
Evening Menus are generally served in conjunction with the Wedding Breakfast.
Contact us to arrange your special day on 01865 554719