Conference Menu Choices
Hot and Cold Buffet
Starters
Grilled Goat’s Cheese and Toasted Brioche on dressed leaves with a Red Onion Marmalade
Fan of Cantaloupe Melon with Blackcurrant Coulis
Caesar Salad with Parmesan Croutons
Tomato, Basil and Feta Cheese Gallette on a bed of Mixed Leaves
Hot Chafing Dishes
Pot Roasted Chicken in Red Wine, Mushroom and Onion Sauce
Grilled Fillet of Salmon in a Herb Cream Sauce
Spicy Lamb Curry, Garnished with Pineapple, Pepper and Coriander
Braised Beef and Root Vegetables in a Rich Thyme Gravy
Escalope of Turkey wrapped in Bacon with a Redcurrant and Port Jus
Pan-Fried Cotswold Pork served with Diane Sauce
Cold Selection
Whole Dressed Salmon
Roast Rib of Beef with a Horseradish Crust
Honey Glazed Roast Ham
Leek and Stilton Quiche
Desserts
Fresh Fruit Salad in a Light Fruit Syrup
Apple Crumble and Custard
Raspberry Fool
Creamed Rice Pudding, with Strawberry Jam
Fruits of the Forest Meringue Nest with Vanilla Cream
Traditional Tiramisu
To compile your two-course menu, select a single starter OR a single dessert, along with two hot and one cold, or one hot and two cold main courses.
All meals served with Freshly brewed Tea or Coffee.
Price: £17.95 (Two Courses)
(Inclusive in Daily Delegate Rate)
Three Course Buffet £21.95