Conference Menu Choices
Finger Buffet
Finger Buffet Menus
Selection of Sandwiches
Salmon Filo Purse
Blue Cheese and Parma Ham Crostini
Chicken Tikka Kebabs with Cucumber and Mint Yoghurt
Goujons of Chicken with Lemon Mayonnaise
Mixed Pepper Filo Tartlets
French Bread Pizza Slices
Mixed Crudités and Dips
Crab and Coriander Choux Buns
Cherry Tomato and Mozzarella Brochette
Smoked Salmon and Crème Fraiche Wraps
Baked Roquefort and Chive Tartlet
Roast Baby Potato with Garlic Butter
Salmon and Pineapple Kebabs, Glazed with Honey
Red Onion Tatin
Scotch Egg Pieces
Goujons of Sole with Tartare Sauce
Tortilla with Salsa, Soured Cream and Melted Cheese
Kettle Chips and Dips
Cheese Palmières
Dessert Selection
Mini Cheeseboard with Celery and Grapes
Seasonal Fruit Bowl
Dried Fruit and Nut Selection
Fruit Brochettes
Mini Raspberry Meringues
Strawberry and Cream Slices
Mini Fruit Tarts
You will be served TEN of the above items, with a selection of meat and non-meat dishes, and including at least one dessert item
All Finger Buffets are served with Tea and Coffee.
Price: £15.95
(Inclusive in Daily Delegate Rate)
Jugs of Orange Juice can also be served at £4.95 ea (Serving 6),
and Mineral Water can be provided at £2.95 per litre.