Banqueting Menu Choices
Sit Down Meal
Soups
Celery and Dill
Tomato and Basil
Cream of Chicken and Sweetcorn
Carrot and Coriander
Starters
Smoked Fillet of Trout with Apple and Beetroot Salsa
Fan of Melon with Pink Grapefruit and Elderflower Dressing
Red Pepper, Chorizo and Chickpea Salad
Warm Goat's Cheese Crottin and Orange Salad
Chargrilled Chicken with Warm Potato, Bean and Tomato Salad
Ratatouille and Mozarella Tart served warm, with Dressed Leaves
Smoked Salmon and Cream Cheese on a Toasted Basil Brioche
Main Courses
Roast Sirloin of 28-Day Aged Oxfordshire Beef with a Wholegrain Mustard Crust (£6.00 supplement)
Roast Rib-Eye of 28-Day Aged Oxfordshire Beef, Rolled in Cracked Pepper, served with Vine Tomatoes and Bearnaise Sauce (£5.00 supplement)
Rolled Side of Lamb, Marinated in Orange and Rosemary, with a Port and Redcurrant Jus (£4.50 supplement)
Shoulder of Lamb, rubbed with Lemon, Garlic and Mint, served with Homemade Apple Jelly (£4.00 supplement)
Tenderloin of Pork, Flavoured with Caraway Seeds, served with Sage Beurre Blanc
Loin and Belly of Pork Stuffed with Apricot and Stilton
Fillet of Cornfed Chicken filled with Garlic and Herb Cream Cheese, wrapped in Pancetta with a Wild Mushroom Sauce
Breast of Gressingham Duck, Marinated in Oriental Spices, served with Plum Sauce
Fillet of Red Snapper with Stir-Fry Vegetables and a light Coconut, Curry and coriander Sauce
Fillet of Sea Trout with a Red Pepper Tapenade and Chive Crème Fraiche
Parmesan Crusted Haddock with Tomato and Olive Dressing
Balsamic-Glazed Chicken with Cheddar and Herb Mash
Vegetarian Options
Caramelised Onion, Pear and Fig Cheesecake
Spinach Roulade filled with Tomato Concassé with a Mushroom Cream Sauce
Asparagus, Leek and Dauphinoise wrapped in light Pastry
Desserts
Rich Chocolate Tart and Lemon Mousse in a White Chocolate Cup
Caramelised Pecan Parfait with a Toffee Sauce
Vanilla Crème Brulee with Chocolate Brownie
Ricotta, Rum and Coffee Ice Cream with Amaretto Biscuits
Creamed Coconut and Pistachio Pudding
English Strawberries served with Upper Norton Jersey Clotted Cream
Pancakes with Warm Orange Grand Marnier Sauce
Strawberry, Passion Fruit and White Chocolate Fool
Three Course Meals all priced at £28.00 (plus supplements, where applicable). Freshly brewed tea, coffee and mints included.